Mango Wonder   Mix together condensed milk, yoghurt, fresh cream and mango jelly in a blender for a couple of minutes. Fold in mango cubes and pour mixture in a dish and allow it to set...   more	Chilled Cheese Cake   Powder the biscuits by crushing them between two sheets of butter paper, with a rolling pin. Alternatively, you could use the food processor. Melt the butter on high heat...   more
Praline and cream   Cook butter and sugar in a pan until they dissolve. Add in syrup and cream, and let it simmer for two minutes. Remove and add the essence...   more	Fruit Yogurt   Take curd in a bowl. Add sugar to it and mix well till it gets smooth. Chop bananas and apples into equal sized pieces. Add these along with grapes...   more
Dry Dates Pudding   Soak dates overnight in evaporated milk and remove seeds. Liquidise all the ingredients and bake in the oven for two hours. Decorate with roasted almonds...   more	Shahi Suji Halva   Heat the ghee in a wok (kadhai); add the semolina and fry till it is golden brown and a nice aroma emanates. Make a syrup by boiling the water, sugar, green cardamoms...   more
Fruit Fool   Make custard and cool. In another bowl, place chicko, apple and grapes and toss them in lime juice. In a separate bowl, whisk egg whites until stiff and gently fold...   more	Supernatural Brownies   Take a medium-sized baking tray and line it with butter paper. Preheat the oven at 180 degree centigrade. In a saucepan bring water to a boil and turn off the heat...   more
Apple Cake   Preheat oven to 350°F and grease a 9-inch round cake pan. Peel, core, and slice the cooking apples and place them in a bowl. Sprinkle apples with the lemon juice and set aside...   more	Ras Gullay   Heat the milk in a pot until it starts to boil and add vinegar/lemon juice to it to let it curdify. (My word)Keep boiling until the water and curdseparates out...   more
Kheer   Wash and drain the rice. Soak in 1/2 cup water for 1/2 hour. Boil the rice in the same water until it is coated and the water dries up. Add the milk and simmer on low...   more	Coconut Ice Cream   Divide the grated coconut in two equal parts. Mix 4 table spoon of milk in one portion and blend it in mixer. Heat 6 table spoon of sugar on simmer till it gets melted...   more
Ras Malai   Boil 2 liter milk, add yogurt and lemon juice to it. Boil for 5-10 minutes. Paneer will separate from water. Transfer it to a clean thin cloth, tie it to drain water and leave overnight...   more	Cherry Cake   Preheat oven to 400 degrees F(205 degrees C). Butter and flour an 9 inch (23 cm) spring form pan and line the bottom of the pan with parchment paper...   more
Rose Flavoured Kulfi   Soak the rose petals in warm water and then make a paste out of them using a hand grinder, set aside, heat the milk in a pan and let it boil...   more	Burfi   In the powdered milk add enough evaporated milk to knead it into a hard dough. Roll it up into a hard ball and keep it in the freezer for 15-20 minutes. Then take it out and grate it with...   more