Cookies and Cream   Whisk the chilled evaporated milk until fluffy. Add in condensed milk with essence. Fold in the whipped cream and put the mixture in an airtight container and freeze till partly set...   more	Sweet Mango Chutney   Peel mangoes and dice. Sprinkle with salt and keep...   more
Date Khajoor Pudding   Liquidize dates soaked in 1-liter milk, condensed milk....   more	Gul-i-Firdous   Cook rice in milk. After a while add loki and khoya, and keep stirring. When it thickens, add sugar and lastly add saffron and decorate the dish with pineapple...   more
Honey Ice Cream   Beat together the egg yolks and honey in a mixing bowl. Heat milk in a saucepan until it reaches the boiling point then simmer. While it simmers, stir in the egg yolks/honey mixture...   more	Banana Split   Place the two pieces of banana on each side of a long, shallow serving dish. Place three scoops of ice cream in between. Drizzle with the chocolate and strawberry syrup...   more
Strawberry Soufflé   First prepare a 600 ml soufflé dish. Cut a strip of doubled greaseproof paper long enough to go around the outside of the soufflé dish. Tie this securely from the outside with...   more	Date and Coconut Shake   Wash and soak the dates in hot water for five minutes and drain well. Skin and deseed them. Blend all the ingredients together till creamy. After blending, pour this drink...   more
Vanilla Choco   Beat condensed milk in a deep bowl till light and creamy, for about 2-3 minutes, with an electric hand mixer. Keep aside. Put 1/2 cup water in a sauce pan...   more	Phirni   Soak rice of good quality for about an hour in a little water. Drain rice and grind with 4-5 tbsp of water to a very fine smooth fine and smooth paste...   more
Black Forest Cups   Mix the butter and sugar then gradually add the eggs one by one to make a smooth batter. Now mix in the fresh cream and blend well. Sieve flour and chocolate powder together with the salt...   more	Date Walnut Loaf Cake   Line a loaf tin, measuring 28 cm, with aluminum foil, grease the foil and sprinkle flour. Keep ready. Bake for 40-50 minutes in medium hot oven, or until cooked when tested with a skewer...   more
Cashewnut Barfi Kaju Pak   Grind the cashewnuts very finely. Sprinkle a little milk if necessary. But the mixture should be extremely fine like a paste. Mix the sugar with ¼ cup water and set it to boil...   more	Sweet Dates Chutney   Remove seeds from the dates, then soak the dates and tamarind together for 3-4 hours Obtain all the pulp and juice from these through a stainless steel sieve. Boil once with the jaggery and remove...   more
Chocolate Mousse   Combine gelatine and cold milk and let stand for five minutes. Combine chocolate and ½ cup milk and let it melt on a double boiler until smooth. Combine gelatine mixture, add vanilla essence...   more	Russian Salad   Steam the potatoes and cauliflower and leave all other vegetables...   more