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Mango Wonder
  Mix together condensed milk, yoghurt, fresh cream and mango jelly in a blender for a couple of minutes. Fold in mango cubes and pour mixture in a dish and allow it to set...
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Chilled Cheese Cake
  Powder the biscuits by crushing them between two sheets of butter paper, with a rolling pin. Alternatively, you could use the food processor. Melt the butter on high heat...
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Praline and cream
  Cook butter and sugar in a pan until they dissolve. Add in syrup and cream, and let it simmer for two minutes. Remove and add the essence...
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Fruit Yogurt
  Take curd in a bowl. Add sugar to it and mix well till it gets smooth. Chop bananas and apples into equal sized pieces. Add these along with grapes...
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Dry Dates Pudding
  Soak dates overnight in evaporated milk and remove seeds. Liquidise all the ingredients and bake in the oven for two hours. Decorate with roasted almonds...
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Shahi Suji Halva
  Heat the ghee in a wok (kadhai); add the semolina and fry till it is golden brown and a nice aroma emanates. Make a syrup by boiling the water, sugar, green cardamoms...
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Fruit Fool
  Make custard and cool. In another bowl, place chicko, apple and grapes and toss them in lime juice. In a separate bowl, whisk egg whites until stiff and gently fold...
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Supernatural Brownies
  Take a medium-sized baking tray and line it with butter paper. Preheat the oven at 180 degree centigrade. In a saucepan bring water to a boil and turn off the heat...
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Apple Cake
  Preheat oven to 350°F and grease a 9-inch round cake pan. Peel, core, and slice the cooking apples and place them in a bowl. Sprinkle apples with the lemon juice and set aside...
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Ras Gullay
  Heat the milk in a pot until it starts to boil and add vinegar/lemon juice to it to let it curdify. (My word)Keep boiling until the water and curdseparates out...
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Kheer
  Wash and drain the rice. Soak in 1/2 cup water for 1/2 hour. Boil the rice in the same water until it is coated and the water dries up. Add the milk and simmer on low...
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Coconut Ice Cream
  Divide the grated coconut in two equal parts. Mix 4 table spoon of milk in one portion and blend it in mixer. Heat 6 table spoon of sugar on simmer till it gets melted...
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Ras Malai
  Boil 2 liter milk, add yogurt and lemon juice to it. Boil for 5-10 minutes. Paneer will separate from water. Transfer it to a clean thin cloth, tie it to drain water and leave overnight...
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Cherry Cake
  Preheat oven to 400 degrees F(205 degrees C). Butter and flour an 9 inch (23 cm) spring form pan and line the bottom of the pan with parchment paper...
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Rose Flavoured Kulfi
  Soak the rose petals in warm water and then make a paste out of them using a hand grinder, set aside, heat the milk in a pan and let it boil...
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Burfi
  In the powdered milk add enough evaporated milk to knead it into a hard dough. Roll it up into a hard ball and keep it in the freezer for 15-20 minutes. Then take it out and grate it with...
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