Stir-Fried Vegetables   Wash the vegetables and leave the mushrooms into circles. Heat the oil and fry the ginger and garlic for 1 minute. Mix in the vegetables – and stir-fry for 3-4 minutes till...   more	Spicy Cabbage   Melt the low-fat margarine in a medium saucepan and fry the white cumin seeds and dried red chillies for about 30 seconds. Add the sliced onion and fry for about 2 minutes...   more
Rice Rollls   Chop the spring onions with leaves finely. Heat 2 tbsp oil, sauté the onions, then add the remaining vegetables. Fry for 2 or 3 minutes on a high flame. Add the chilli powder, salt...   more	Vegetabble Chowmin   Finely chop the Cabbage, Carrots, Green Onion and Onion. Heat Oil and fry Onion for 2 minutes, then add Cabbage, Carrots and fry a little. Now add, Chinese Salt...   more
Honey and lime chicken wings   In a large bowl, mix together honey, lime juice and grated lime, garlic, salt and black pepper powder. In a bowl mix the chicken wings well with flour so that the wings are completely coated...   more	Keema Noodles   Boil the Spaghetti in a large sauce pan. Follow directions on box for cooking. When spaghetti is cooked, rinse with cold water. Set aside. Put oil in a large fry pan and cook the meat...   more
Kashmiri Biryani   Fry asafetida and mutton pieces in ghee. Add curds to the mixture and fry till pink. Pour water and add salt to taste. Mix well. Add chilli powder, ginger powder and bay leaf...   more	Okra with Green Mango and Lentils   Wash lentils, boil and cook until soft but not mushy. Drain and set aside. Heat oil in a pan, add onion seeds and fry until they begin to pop. Add sliced onions and fry until...   more
Pickled Vegetables   Mix the cut vegetables with salt and tumeric and keep aside. Heat the oil till it starts to smoke. turn off the flame and allow it to cool for 2mins...   more	Chicken Parmesan   Heat oven to 200 degrees centigrade. Place chicken on a clean cutting board. With a meat pounder or rolling pin, flatten the chicken slightly...   more
Fried Boti   Beat the eggs, then add boiled beef or mutton pieces mix well and keep it in the fridge for 30 minutes. In another bowl mix flour with corn flakes, salt, black pepper and bread crumbs...   more	Spicy Whole Chicken   Dissolve yellow food colour in a cup of water. Dip chicken in it for five to ten minutes. Heat oil in a pan and fry onions until golden brown. Now add all the other ingredients...   more
Besan Kadhi   Whish yoghurt, salt, red chilli powder, turmeric and half the gram flour together in a bowl. Keep aside. Sieve the other half of the gram flour and soda bi-carb together...   more	Handi Kebab   Mix all the ingredients, except the onion and oil. Set aside to marinate for a few hours or overnight. Heat oil in a deep pan and fry the onions till golden...   more
Vegetable Rainbow   Chop all vegetables carefully. Put all dry spices with onion in a processor and blend. Beat the curd. Heat oil in a frying pan, add blended spices and fry well, then add...   more	Fried Vegetables with Peanuts   Remove the skin from the peanuts and crush them. Cut the spring onions in half and slice lengthwise. Slice the cucumber. Brown the spring onions and carrots in...   more