Chicken Curry   The flavor of cilantro/coriander, so widely used in Indian cuisine, lends a delightfully unique flavor to this favorite...   more	Yummy Cheese Omelette   Beat the eggs with salt, black pepper, chilli powder and milk. Keep aside. Heat oil in a pan, fry onions and add vegetables. Fry till tender...   more
Cabbage Cutlet   Heat oil in a pan and sauté onion, garlic, ginger, cabbage, green chilli and capsicum till onion is transparent. Add potato and coriander and mix well. Keep aside to cool...   more	Potato, Corn And Chickpea Cutlets   Mix together all the ingredients and put in the refrigerator. After one hour, divide the mixture into small portions and shape them into patties. Heat oil in a frying pan and shallow-fry in medium hot...   more
Chicken and Macaroni salad   Boil the macaroni according to package instructions....   more	Choorma   Dip the batis liberally in melted clarified butter. Keep aside for 5 minutes to cool. Crush them coarsely, add the sugar,2 tbsp of clarified butter and the green cardamoms...   more
Fish Korma   Clean the fish and cut into medium pieces (1 inch by 2 inches). Grind the onions, garlic, ginger and red chilies to a smooth paste. Smear the fish pieces with half the amount of paste, limejuice and salt...   more	Shahi Malai Kofta   To prepare the koftas, mix grated paneer, potatoes, fresh coriander, red chilli powder, salt, garam masala and 2• tbsp maida. Mix well till smooth. Make 12 balls...   more
Chicken Rolls   Heat 4 tbsp butter in kadhai or pan. Add chicken pieces, stir fry on medium heat for 4-5 minutes. Reduce heat to medium, cover and cook for 4-5 minutes. Remove chicken from...   more	Dal Makhani   Wash the dal and soak in warm water for at least 2-3 hours or preferably overnight. Drain water. Wash several times in fresh water, rubbing well, till the water no longer remains black...   more
Aloo Chat   Boil the potatoes in a large saucepan of lightly salted water..   more	Orient Vegetable-Noodle Soup   Cut mushrooms into slices and cut each slice into thin long pieces. To take out lemon rind, grate a firm whole lemon on the medium holes of the grater without applying too much pressure...   more
Egg Cutlets   Melt butter in a saucepan. Add flour and cook, stirring constantly, for a few seconds. Add milk, stir well and boil for 5 minutes. Add rice, chopped eggs, chopped green...   more	Dry Chicken Curry   Heat ghee in large pan, cook onions, stirring, until browned lightly. Add leaves, seeds, garlic, ginger, ground spices and salt, cook stirring, until fragrant...   more
Chickpea Soup With Shredded Greens   Saute the onions and garlic in the olive oil till golden brown. Add the chickpeas to the onion and garlic. Add the chicken stock and chilli. Cook for about 10 minutes, then stir in the spring onion...   more	Grispy Fish Fillet   Marinite fish fillets with salt, white pepper, garlic, mustard and vinger. Refrigerate for half an hour. Roll the fish in seasoned flour so that a thick layer of flour stays on...   more