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  Bihari Steaks
 
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01/01/11  Delicious bihari steaks, are marinated in wonderful spices, and yoghurt and then fried, creating a wonderful juicy yet flavorsome bihari steaks for you to enjoy.

Prep Time

40 Mins Cook Time

45 Mins Serves

6

Beef steaks 1 kg

Yogurt 1 cup

Mustard oil 1 cup

Mint 1 bunch (chopped)

Onions 1 (finely cut)

Black peppercorns 6

Green cardamoms 8

Green chillies 4 (chopped)

Lemons 4

Whole red chillies 10

Coriander seeds 1 tbsp

Raw papaya paste 3 tbsp

Ginger paste 2 tbsp

1.Roast red chillies, cumin seeds, coriander seeds, cardamoms, black pepper, grams and poppy seeds on a griddle and grind. 2.Pound steaks with mallet. Apply yogurt, ginger and raw papaya and set aside for 1/2 an hour. 3.Heat 1/2 cup of mustard oil and fry onions until golden. 4.Add marinated steaks and fry. Leave to cook over low flame. 5.When water starts to dry, add mustard oil, mint, lemon juice and green chillies. 6.Cook on dum for 15 minutes. 7.Serve delicious Bihari Steaks hot.
 
     
 
 

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