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Fish Burger And Tartar Sauce |
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18/09/10 INGREDIENTS
Oil 6 tbsp
Fish fillet 1/2 kg
Bread crumbs 2 cup
Plain flour 6 tbsp
Egg 2
Salt 1 tsp
Black pepper 1/2 tsp
Garlic paste 2 tbsp
Mustard paste 2 tbsp
Lemon juice 2 tbsp
Burger bun 6
Lettuce 2 cup
Cheese slice 6
Tomatoes (optional) as preferred
Onion rings (optional) as preferred
Tarter sauce:
Mayonnaise 1/2 cup
Pickled cucumber 2
Pickled onion 2
Pickled pepper 2
COOKING DIRECTIONS
1.To Make Fish Burger: Chop the fish meat.
2.Add salt, black pepper and mustard paste in the meat.
3.Also add lemon juice and garlic paste.
4.Leave it to marinate for an hour.
5.Now beat an egg and dip fish pieces in it.
6.Then coat the fish meat in bread crumbs.
7.Add oil in a pan and heat it for a while.
8.Fry the fish pieces on low heat for 8-9 minutes.
9.For Tartar Sauce: Mix mayonnaise, pickled cucumber and pickled onions.
10.To Assemble Fish Burger: Warm the burger buns on a pan.
11.Now apply tarter sauce on the burger buns.
12.Place lettuce leaf and fried fish chunks on buns.
13.Place a cheese slice, onion rings and tomato slices.
14.Place another bun on top of cheese slice. |
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