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White Sauce and Corns |
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17/09/10 Ingredients:
1/4 cup cheddar cheese
1/2 tin sweet corns
1/2 cup chicken stock
1 tsp flour
1 tbsp oil
1 tsp black pepper
1 kg chicken
1 capsicum, chopped
1-2 lemon
2 tbsp green masala
Salt to taste
Method:
Boil chicken in green masala and a little salt, leaving half a cup of chicken stock.
Heat oil and add flour and chicken stock stirring continuously.
Add corns, chopped capsicum and chicken.
Add grated cheddar cheese and allow it to simmer for a while.
Add salt, pepper and lime to taste. |
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