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Mix the cut vegetables with salt and tumeric and keep aside. Heat the oil till it starts to smoke. turn off the flame and allow it to cool for 2mins. Mix all the spices and mix it with the vegetables...
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Soak the moong dal in water overnight or for six hours...
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Beat the hung curd till it becomes smooth. Add salt, mustard...
Ook pasta, drain, and rinse under cold water. Mix milk with...
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